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Salsa Chicken Fiesta

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Preparation Time
15 minutes

Bake Time
28 minutes

6 servings

Notes, Tips & Suggestions
High Altitude: Increase first bake time to 25-30 minutes.


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  • 2/3 cup Original Bisquick mix
  • 2 tablespoons water
  • 1 egg
  • 1 1/2 cups shredded Cheddar cheese, divided
  • 3 boneless, skinless chicken breast halves, cut into 1/2-inch pieces
  • 2 teaspoons vegetable oil
  • 1 1/4 cups Old El Paso Thick 'n Chunky Salsa

    1. Heat oven to 400°F. Spray 8- or 9-inch-square baking pan with cooking spray. Stir together baking mix, water and egg. Spread batter in prepared pan; sprinkle with 1 1/4 cups cheese.
    2. Cook and stir chicken in oil over medium-high heat until outsides turn white; drain. Stir in salsa; heat until hot. Spoon over batter in pan to within 1/2 inch of edges. Bake 22-25 minutes or until edges are dark golden brown. Sprinkle with remaining cheese. Bake 1-3 minutes or until cheese melts; loosen from sides of pan.

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