Soups & Stews
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Broccoli Chowder

Ingredients
  • 1 box (4.9 ounces) Betty Crocker au gratin potatoes
  • 2 cups milk
  • 1/2 cup canned or frozen (thawed) whole kernel corn
  • 1/4 cup chopped celery
  • 2 cans (14 1/2 ounces each) chicken broth
  • 1 package (9 ounces) frozen cut broccoli
  • 1 1/2 cups shredded Swiss cheese (6 ounces)

Preparation
    1. In Dutch oven, heat potatoes, sauce mix and remaining ingredients except cheese to boiling over high heat, stirring occasionally and breaking up broccoli with fork.
    2. Reduce heat; cover and simmer 15 to 20 minutes, stirring occasionally, until potatoes are tender.
    3. Stir in cheese. Cover and simmer about 5 minutes, stirring occasionally, just until cheese is melted.

Preparation Time
5 minutes

Start to Finish Time
30 minutes

Serves
8 servings

Notes, Tips & Suggestions
Tip: Top off bowls of steaming chowder with popped popcorn or fish-shaped crackers.

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