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Dips, Spreads & Sauces
Apple Mustard Glaze

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Brush this sauce on ham before baking for a delicious glaze. It also makes a wonderful dip for vegetables or grilled sausages. Double or triple the recipe and pour into decorative jars for great gifts.

Calories: 60     Total Fat: 0g
Cholesterol: 0mg     Protein: 4g
Carbohydrates: 14g     Sodium: 480mg

Makes 3/4 cup

  • 2 cups Mott's apple juice
  • 1 teaspoon whole cloves
  • 1 cinnamon stick
  • 1/2 cup Dijon-style mustard

    1. Pour apple juice into medium saucepan, add cloves and cinnamon stick. Simmer over medium heat until thickened and reduced to about 1/4 cup. Allow syrup to cool; remove and discard cloves and cinnamon stick.
    2. Blend cooled syrup with mustard. Store in airtight container in refrigerator until ready to serve.

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