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Healthy Eating
Apple Cinnamon Jelly

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Delicious on toast or scones. It tastes like you've worked for hours, but this jelly is extra easy, starting with apple juice.

Calories: 90     Total Fat: 0g
Cholesterol: 0mg     Protein: 0g
Carbohydrates: 24g     Sodium: 0mg

Makes about 6 cups
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  • 3 cups Mott's apple juice
  • 5 cups sugar
  • 2 tablespoons lemon juice
  • 2 teaspoons ground cinnamon
  • 1 package (1.75 ounces) fruit pectin
  • 3/4 cup water
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    1. Wash and dry 1- or 2-cup glass jars or decorative containers to accommodate 5 to 6 cups liquid. Set aside.
    2. Combine all ingredients except pectin in large bowl. Stir several minutes until sugar dissolves.
    3. Combine pectin with water in small saucepan. Stir over medium heat until mixture comes to boil; boil 1 minute. Stir pectin mixture into apple juice mixture, stirring until thoroughly blended.
    4. Ladle mixture into prepared containers and cover. Let sit at room temperature 24 hours until set. Store in refrigerator up to 3 months or freezer up to 1 year.

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