Loading Culinary.net Content Widget
Loading Culinary.net Article
Pasta & Pizza
 
Lemon Fettuccine With Smoked Salmon

Not Rated   Rate This!

Marinate Time
20 minutes

Serves
Makes 2 to 4 servings

Related Articles
Lighten Up For Lent


Ingredients
  • 2 tablespoons extra virgin olive oil
  • 3 teaspoons minced fresh garlic
  • 1/3 cup rehydrated, drained and julienned sun-dried tomatoes
  • Juice and zest of 2 small lemons, divided
  • 1/4 cup cold butter cut into pieces
  • 2 tablespoons chopped fresh Italian parsley
  • 1 tablespoon chopped fresh oregano
  • 1 (3-ounce) pouch Chicken of the Sea Smoked
  • Pacific Salmon, flaked into bite-size pieces
  • 1/2 pound fettuccine, cooked according to package directions
  • 3 tablespoons toasted pine nuts
  • Grated Parmesan cheese
  • Chopped fresh basil

Preparation
    1. In large skillet, in hot oil, sauté garlic.
    2. Add tomatoes and lemon juice; sauté 1 minute longer. Add cold butter, lemon zest, parsley and oregano. Stir until butter has melted and mixture has thickened slightly; remove from heat.
    3. Gently fold in salmon. Pour salmon-lemon mixture over fettuccine; gently toss until coated. Sprinkle with pine nuts, Parmesan cheese and fresh basil.



Featured Videos:


Reviews and Comments:



Related Posts Plugin for WordPress, Blogger...