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Sandwiches & Wraps
 
BBQ Meatball Melters

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Preparation Time
10 minutes

Cook Time
5 minutes

Serves
Makes 4 sandwiches

Notes, Tips & Suggestions
Tip: For younger children, cut each hoagie in half for easier handling.


Ingredients
  • 24 frozen homestyle meatballs, thawed (about 24 ounces)
  • 1 cup prepared barbecue sauce
  • 8 Borden Cheese Kid Builder American Singles
  • 4 hoagie rolls, partially sliced
  • Sandwich toppings such as dill pickle slabs, bread-and-butter pickle chips, chopped onions, lettuce leaves or thinly sliced mushrooms

Preparation
    1. PREHEAT oven to 350°F.
    2. COMBINE meatballs with barbecue sauce in microwave-safe bowl and toss to blend.
    3. MICROWAVE on High (100% power) 2 to 2 1/2 minutes or until hot. Spoon equally into split hoagie rolls.
    4. TOP each hoagie with 2 slices cheese.
    5. WRAP loosely in foil and heat in oven 5 to 8 minutes or until cheese melts.
    6. SERVE warm topped with pickles, onions, lettuce or mushrooms if desired.



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