Bratwurst and Vidalia Onion Sauce Casserole
The smoky taste of grilled Boar's Head Bratwurst combines with the sweet and sour flavor of Boar's Head Vidalia Onion Sauce in this easy-to-make casserole, which works both as a side dish as well as a sandwich when spooned over crusty French bread.
Yield: 4 to 6 servings
- 6 bratwurst
- 1 jar Boar's Head Vidalia Onion sauce
- Grill sausages, slice into bite-sized pieces and place in a heat-proof bowl. Mix in one jar of Boar's Head Vidalia Onion sauce. Reheat on the grill, away from direct heat, or in the microwave.
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