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Cherry Cordial Ice Cream

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Preparation Time
10 minutes

Makes about 1 1/2 quarts
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Notes, Tips & Suggestions
Refrigerator-Freezer Method: Omit half-and-half. Whip whipping cream. In large bowl, combine sweetened condensed milk, 1/2 cup chopped maraschino cherries, 1/2 cup mini chocolate chips, 2 teaspoons vanilla and 1/4 teaspoon almond extract; mix well. Fold in whipped cream. Pour into 9 x 5-inch loaf pan or other 2-quart container. Cover. Freeze 6 hours or until firm. Freeze leftovers.

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  • 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
  • 2 cups (1 pint) half-and-half
  • 2 cups (1 pint) whipping cream, unwhipped
  • 1 (10-ounce) jar maraschino cherries (without stems), well drained and chopped (about 1 cup)
  • 3/4 cup semi-sweet mini chocolate chips
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon almond extract
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    1. In ice cream freezer container, combine all ingredients; mix well.
    2. Freeze according to manufacturer's instructions. Freeze leftovers.

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