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Frozen Cherry Cream Pie

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Preparation Time
10 minutes

Makes two (8-inch) pies

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  • 1 (8-ounce) package cream cheese, softened
  • 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
  • 1 (12-ounce) package frozen sweet cherries, chopped (about 2 cups)
  • 1 tablespoon lemon juice
  • 1/4 teaspoon almond extract
  • 1 (8-ounce) container frozen non-dairy whipped topping, thawed
  • 2 (8-inch) prepared graham cracker or chocolate pie crusts

    1. In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth.
    2. Mix in cherries, lemon juice and almond extract. Fold in whipped topping.
    3. Pour mixture into crusts and freeze overnight. Let stand 5 minutes before serving. Garnish as desired. Store leftovers covered in freezer.

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