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Refreshing Berryade

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Makes 8 servings
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Tasty Summer Delights

  • 6 1/2 cups water, divided
  • 2 cups fresh or frozen unsweetened raspberries
  • 1 cup sugar
  • 1 cup ReaLemon Lemon Juice from Concentrate
  • Ice Cubes

    1. Combine 3 cups water, 2 cups raspberries and sugar in large saucepan. Bring just to a boil, stirring to dissolve sugar.
    2. Remove from heat. Cover and let stand 20 minutes.
    3. Press mixture through fine-mesh sieve; discard seeds.
    4. Transfer to pitcher. Stir in remaining 3 1/2 cups water and lemon juice from concentrate. Chill at least 3 hours. Serve over ice cubes. Garnish with fresh raspberries if desired.

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