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Ethnic Recipes
Sweet and Spicy Fajitas

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Preparation Time
10 minutes

Cook Time
15 minutes

Serves 4


  • 1 1/2pounds boneless beef sirloin OR boneless, skinless chicken breasts
  • 1 tablespoon vegetable oil
  • 1 (1.5-ounce) package Ortega Fajita Seasoning Mix - Regular
  • 3/4 cup Ortega Salsa (any variety)
  • 1/3 cup ketchup
  • 1 to 2 tablespoons packed brown sugar
  • 1 tablespoon Dijon mustard
  • 6 (8-inch) Ortega Flour Tortillas
  • Sour cream (optional)
  • Shredded lettuce (optional)
  • Chopped tomato (optional)
  • 1 cup Ortega Salsa & Cheese Dip
  • 1/4 cup Ortega Diced Green Chiles
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    1. CUT beef or chicken into strips. (Beef is easier to cut if partially frozen, about 1 1/2 hours.)
    2. HEAT 12-inch skillet or wok over high heat. Add oil; rotate skillet to coat.
    3. ADD beef/chicken. Stir-fry 2 to 3 minutes or until golden brown; drain. Stir in fajita seasoning, salsa, ketchup, brown sugar and mustard. Cook and stir 1 to 2 minutes or until hot.
    4. SERVE in tortillas with sour cream, lettuce and tomato if desired, topped with salsa and cheese dip and hot diced green chiles.

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