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Apple-Cranberry Cobbler

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Calories: 230     Total Fat: 4g
Cholesterol: 10mg     Protein: 4g
Carbohydrates: 49g     Sodium: 230mg

Makes 12 servings

  • 1 cup Nestlé Carnation Evaporated Fat Free or Lowfat 2% Milk
  • 1 3/4 cups all-purpose flour
  • 2/3 cup granulated sugar
  • 3 tablespoons butter or margarine, melted
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 cups (21-ounce can) apple pie filling
  • 1 cup sweetened dried cranberries
  • 3/4 cup hot water
  • Nondairy fat-free whipped topping (optional)
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    1. PREHEAT oven to 350°F. Grease 13 x 9-inch baking dish.
    2. COMBINE milk, flour, sugar, butter, baking powder, cinnamon and salt in medium bowl; stir until just blended. Spread into prepared baking dish. Combine apple pie filling and cranberries in medium bowl; spread evenly over batter. Carefully pour hot water over fruit.
    3. BAKE 45 to 50 minutes. Serve warm with whipped topping.

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