Apple-Cranberry Cobbler
Nutritional analysis per serving:
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Calories:
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230
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Total Fat:
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4g
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Cholesterol:
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10mg
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Protein:
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4g
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Carbohydrates:
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49g
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Sodium:
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230mg
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Serves
Makes 12 servings
Ingredients
- 1 cup Nestlé Carnation Evaporated Fat Free or Lowfat 2% Milk
- 1 3/4 cups all-purpose flour
- 2/3 cup granulated sugar
- 3 tablespoons butter or margarine, melted
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 cups (21-ounce can) apple pie filling
- 1 cup sweetened dried cranberries
- 3/4 cup hot water
- Nondairy fat-free whipped topping (optional)
Preparation
- PREHEAT oven to 350°F. Grease 13 x 9-inch baking dish.
- COMBINE milk, flour, sugar, butter, baking powder, cinnamon and salt in medium bowl; stir until just blended. Spread into prepared baking dish. Combine apple pie filling and cranberries in medium bowl; spread evenly over batter. Carefully pour hot water over fruit.
- BAKE 45 to 50 minutes. Serve warm with whipped topping.
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