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Crispy Club Panini With Honey Mustard Slaw

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Description
Chef Don Pintabona- Tribeca Grill, New York, New York

Preparation Time
20 minutes

Cook Time
4 minutes

Serves
Makes 4 sandwiches


Ingredients
  • 1 cup Kraft Mayo Real Mayonnaise
  • 1/4 cup fresh chopped herbs such as parsley, basil or chives
  • 1 package (6 ounces) sliced Oscar Mayer Deli Style Smoked
  • Turkey Breast or Mesquite Turkey Breast
  • 8 slices Kraft Deli Deluxe Mozzarella or Swiss Cheese Slices
  • 16 slices Oscar Mayer Hearty Thick Cut Bacon, cooked and drained
  • 1 tomato, cut into 8 slices
  • 8 slices sourdough or Tuscan bread
  • 3 tablespoons butter, softened

Preparation
    1. MIX mayo and herbs; set aside.
    2. PLACE 3 turkey slices, 2 cheese slices, 4 bacon slices and 2 tomato slices on each of the 4 bread slices. Spread remaining bread slices with mayo mixture; place, mayo sides down, on tops of sandwiches.
    3. SPREAD outsides of sandwiches with butter.
    4. COOK in skillet on medium heat until lightly brown on both sides; serve with Honey Mustard Slaw.



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