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Barbecued Beef Brisket

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Preparation Time
15 minutes

Cook Time
6 to 7 hours

Serves
Makes 6 servings

Notes, Tips & Suggestions
The trademark Jack Daniel's ® is used under license to H.J. Heinz Company, L.P.

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Ingredients
  • 2 cups Jack Daniel's Original No. 7 barbecue sauce
  • 1 medium onion, cut into wedges
  • 3 Wyler's Beef-Flavor Bouillon Cubes or 3 teaspoons Wyler's Beef-Flavor Bouillon Granules
  • 1 3- to 4-pound boneless beef brisket roast
  • Sandwich buns

Preparation
    1. In bottom of cooker, combine 1 cup barbecue sauce, onion and bouillon cubes.
    2. Place beef brisket on top. Cover; cook on low setting 6 to 7 hours or until brisket shreds easily.
    3. Remove brisket from cooker; reserve 1 cup cooking juices. Remove fat layer and shred meat. Return meat to cooker along with reserved meat juices and remaining barbecue sauce. Mix well; adding more barbecue sauce if needed.
    4. Cook meat mixture on high setting until hot. Serve on sandwich buns.

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