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Holiday Treats
Giant Valentine Cookie

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Calories: 310     Total Fat: 17g
Cholesterol: 45mg     Protein: 2g
Carbohydrates:     Sodium:

Makes 12 servings

Notes, Tips & Suggestions
Baking SHeet Cookie Variation:

PREHEAT oven to 375° F. With floured hands, pat dough into 8-inch heart on ungreased baking sheet. Bake for 15 to 20 minutes until golden. If necessary, during baking reshape heart with spatula or knife. Cool completely on baking sheet on wire rack.

  • 1 cup plus 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) butter or margarine
  • 1/2 cup packed brown sugar
  • 1/3 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1 large egg
  • 1 3/4 cups (11.5-ounce package) Nestlé Toll House Milk Chocolate Morsels, divided

    1. PREHEAT oven to 375° F. Grease and wax paper-line 8 1/2- or 9-inch heart-shaped pan.
    2. COMBINE flour, baking soda and salt in small bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in 1 cup morsels; spread into prepared pan.
    3. BAKE for 20 to 30 minutes or until golden brown. Let cool in pan for 10 minutes; remove to wire rack to cool completely.
    4. MICROWAVE remaining morsels in small, uncovered microwave-safe bowl on medium-high (70%) power for 1 minute; stir. Morsels may retain some of their shape. If necessary, microwave at additional 10- to 15-second intervals, stirring until melted; spread over heart.

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