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Brownies, Bars & Candy
Apricot Almond Chewies

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Preparation Time
15 minutes

Makes about 7 dozen cookies

  • 4 cups finely chopped dried apricots (about 1 pound)
  • 4 cups flaked coconut or coconut macaroon crumbs (about 21 macaroons)
  • 2 cups slivered almonds, toasted and finely chopped
  • 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
  • Whole almonds (optional)
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    1. In large bowl, combine all ingredients except whole almonds. Chill 2 hours.
    2. Shape chilled dough into 1-inch balls. Top each with whole almond (optional). Store leftovers tightly covered in refrigerator.

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