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Asian Noodles With Chili-Nut Sauce

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Preparation Time
10 minutes

Cook Time
10 minutes

Serves
Makes 6 servings

Notes, Tips & Suggestions
Note: Chinese chili oil and wheat noodles are available in your grocer's Asian food aisle.

Variation: Add 2 cups chopped cooked chicken.


Ingredients
  • 3 tablespoons Laura Scudder's® Natural Nutty Peanut Butter
  • 1/4 cup reduced-sodium soy sauce
  • 1 to 2 tablespoons Chinese chili oil
  • 1/4 cup rice vinegar
  • 2 tablespoons dark brown sugar
  • 1 (10-ounce) package Chinese wheat noodles or 1/2 pound package whole wheat spaghetti, cooked according to package directions
  • 4 green onions, sliced diagonally into 1/4-inch slices
  • 1/2 cup chopped red bell pepper
  • Toasted sesame seeds for garnish

Preparation
    1. Combine peanut butter, soy sauce, chili oil, rice vinegar and brown sugar in large bowl. Stir to blend well. Toss drained noodles with chili-nut sauce, onions and peppers. Cool noodles to room temperature. To serve, place noodles on serving platter, garnish with sesame seeds.



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