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Frozen Hot Chocolate

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Calories: 370     Total Fat: 20g
Cholesterol: 50mg     Protein: 8g
Carbohydrates: 39g     Sodium: 160mg

(Makes 4 servings)
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  • 3 tablespoons superfine granulated sugar (or baking sugar)
  • 1 envelope (2 to 3 tablespoons) double chocolate, rich chocolate or milk chocolate flavor hot cocoa mix
  • 2 tablespoons unsalted butter
  • 1/3 cup each Nestlé Toll House Semi-Sweet Chocolate Morsels and Nestlé Toll House Milk Chocolate Morsels
  • 1 can (12 fluid ounces) Carnation Evaporated Milk, divided
  • 4 cups ice cubes
  • Whipped cream

    1. PLACE sugar, cocoa mix and butter in top of double boiler set over gently boiling water. Stir frequently until melted and smooth paste forms. Add morsels; stir. When morsels begin to melt, slowly stir in 1/2 cup evaporated milk. Stir until smooth and velvety. Cool to room temperature.
    2. PLACE chocolate mixture, remaining evaporated milk and ice in blender (in batches, if necessary); cover. Blend until smooth. Pour into individual glasses or bowls. Top each serving with dollop of whipped cream. Sprinkle with additional chopped morsels, if desired. Serve with straw and/or spoon.

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