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One Dish Meals
Tuna Noodle Casserole

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Tuna Noodle Casserole is a timeless and dependable dish that continues to be a crowd pleaser year after year. This classic casserole offers your family the delicious, homestyle taste they crave in just a few simple steps.

Preparation Time
10 minutes

Bake Time
25 minutes

Makes 4 servings
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Notes, Tips & Suggestions
For a cheese topping instead of buttered breadcrumbs, sprinkle 1/2 cup shredded Cheddar cheese over casserole.

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  • 1 10 3/4-ounce can Campbell's Cream of Mushroom Soup (Regular or 98 % Fat Free)
  • 1/2 cup milk
  • 1 cup cooked peas
  • 2 cans (about 6 ounces each) tuna, drained
  • 2 cups hot cooked medium egg noodles
  • 2 tablespoons dry bread crumbs
  • 1 tablespoon butter, melted
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    1. Stir soup, milk, peas, tuna and noodles in 1 1/2-quart casserole.
    2. Bake at 400°F for 20 minutes or until hot. Stir.
    3. Mix bread crumbs with butter and sprinkle on top. Bake for 5 minutes more.
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