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One Dish Meals
 
Cheesy Chicken and Rice Casserole

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Description
Always a favorite, Cheesy Chicken and Rice Casserole is a meal that can be easily customized from Mexican to Italian, just by switching the cheese!
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Preparation Time
5 minutes

Bake Time
45 minutes

Serves
Makes: 4 servings

Notes, Tips & Suggestions
Italian: In place of onion powder and pepper, use 1 teaspoon Italian seasoning. Substitute 1/3 cup shredded Parmesan cheese for Cheddar.

Mexican: In place of onion powder and pepper, use 1 teaspoon chili powder. Substitute Mexican cheese blend for Cheddar.

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Ingredients
  • 1 10 3/4-ounce can Campbell's Cream of Chicken Soup (Regular or 98 % Fat Free)
  • 1 1/3 cups water
  • 3/4 cup uncooked regular long-grain white rice
  • 1/2 teaspoon onion powder
  • 2 cups fresh or frozen vegetables
  • 4 skinless, boneless chicken breast halves
  • 1/2 cup shredded Cheddar cheese
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Preparation
    1. Stir soup, water, rice, onion powder and vegetables in 12- by 8-inch shallow baking dish.
    2. Top with chicken. Season chicken as desired. Cover.
    3. Bake at 375°F for 45 minutes or until chicken and rice are done. Top with cheese.


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