Southern barbecue, offers a distinctive style and unique flavor. Try this tempting Southern Style recipe for Country-Style Ribs.
Makes 4 servings
- 1-1/2 cups Jack Daniel's® Honey Smokehouse Barbecue Sauce, divided
- 1-1/2 cups Jack Daniel's Hickory Brown Sugar Barbecue Sauce
- 3 pounds country ribs (boneless pork)
- 1/2 cup water
- 1/4 cup soy sauce
- 1/4 cup honey
- Set aside 1/2 cup Honey Smokehouse barbecue sauce to use on cooked ribs.
- Place ribs in 4-quart saucepot. Combine remaining ingredients and pour over ribs. Cover and simmer 1 hour or until tender.
- While cooking, prepare grill.
- Remove ribs from sauce and discard liquid. Grill 15 minutes or until browned. Brush on reserved sauce to finish ribs.
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