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Fish & Seafood
Bacon-Wrapped Barbecued Shrimp

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Makes 4 servings

  • 1-1/2 cups Jack Daniel's® Barbecue Sauce
  • 1 tablespoon garlic powder
  • 2 tablespoons lemon juice
  • 1 pound peeled and deveined shrimp
  • 1/2 pound pepper bacon (or preferred bacon)

    1. Cut bacon slices in half. Cook bacon partially (should not be crisp). Prepare grill.
    2. Combine barbecue sauce, garlic powder and lemon juice; pour half of mixture into separate bowl for use later. Dip shrimp into remaining sauce to thoroughly coat. Wrap each piece of shrimp with 1/2 piece of bacon. Place on skewer (leave small space between pieces). Brush grill with vegetable oil, place skewers on hot grill and baste with remaining sauce. Grill approximately 4 to 6 minutes.

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