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Soups & Stews
 
Black Bean Chili

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Serves
Serves 4


Ingredients
  • 1 1/2 pounds boneless pork, cut into 1/2-inch cubes
  • 2 15 1/2-oz. cans black beans, drained
  • 1 cup chopped onion
  • 1 cup chopped yellow bell pepper
  • 1 cup chunky salsa
  • 1 15 1/2-oz. can diced tomatoes, undrained
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon crushed red pepper
  • Garnish: sour cream, shredded Cheddar cheese (optional)

Preparation
    1. Combine all ingredients except garnishes in 3 1/2-quart slow cooker. Cover and cook on low heat 7 to 8 hours. Top individual bowls with garnishes.



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