Bruschetta Chicken Bake
Preparation Time
10 minutes
Nutrition per serving (recipe only):
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Calories:
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310
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Total Fat:
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7g
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Cholesterol:
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80mg
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Protein:
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33g
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Carbohydrates:
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25g
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Sodium:
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710mg
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Serves
Makes 6 servings, 1 cup each
Notes, Tips & Suggestions
Substitute: Prepare as directed, omitting the garlic and using Stove Top Stuffing Mix Italian Style with Roasted Garlic.
Ingredients
- 1 can (14-1/2 oz.) diced tomatoes, undrained
- 1 pkg. (6 oz.) Stove Top Stuffing Mix for Chicken
- 1/2 cup water
- 2 cloves garlic, minced
- 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 1 tsp. dried basil leaves
- 1 cup Kraft Shredded Low-Moisture Part-Skim Mozzarella Cheese
Preparation
- PREHEAT oven to 400°F. Place tomatoes in medium bowl. Add stuffing mix, water and garlic; stir just until stuffing mix is moistened. Set aside.
- PLACE chicken in 13x9-inch baking dish; sprinkle with the basil and cheese. Top with stuffing mixture.
- BAKE 30 min. or until chicken is cooked through.
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