Loading Culinary.net Content Widget
Loading Culinary.net Article
Appetizers
 
Bacon-Wrapped Artichoke Hearts

Rated 4 Stars by 2 people Rate This!
Description
Feel free to double or triple this recipe.

Serves
Makes: 18 pieces

Source
Wal-mart


Ingredients
  • 1 12-ounce jar marinated artichoke heart quarters
  • 9 slices bacon, cut in half

Preparation
    1. Heat oven to 425°F. Line a baking sheet with aluminum foil. Drain artichoke heart quarters, reserving liquid.
    2. Wrap each artichoke heart quarter with a half-slice bacon. Secure with a toothpick.
    3. Place on baking sheet. Drizzle with reserved liquid from artichokes. Roast 12 to 15 minutes or until lightly browned and cooked through.



Featured Videos:


Reviews and Comments:



Related Posts Plugin for WordPress, Blogger...