Appetizers
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Bubbly Cheddar Pesto Tomatoes

Ingredients
  • 40 large cherry tomatoes
  • 1/4 cup prepared pesto
  • 3 ounces (1/4-inch cubes) Kerrygold Aged Cheddar Cheese
  • 1/4 cup crushed herb croutons
  • 1 tablespoon Kerrygold Pure Irish Butter, melted

Preparation
    1. Heat oven to 450°F.
    2. Cut small piece off the bottom of each tomato to sit flat on baking sheet.
    3. With sharp knife, cut top off each tomato; remove seeds with small spoon.
    4. Spoon pesto into tomatoes and top with cheese, dividing equally.
    5. Combine crumbs and butter and sprinkle over tomatoes. Bake 5 minutes or until bubbly. Serve warm.

Serves
Makes 40 appetizers

Notes, Tips & Suggestions
Pair with Wolf Blass Yellow Label Riesling or Chardonnay.