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Apple, Cheese and Smoked Turkey Cups

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Makes 30 appetizers

Notes, Tips & Suggestions
Pair with Wolf Blass Yellow Label Riesling.

  • 1/2 cup (1/4-inch cubes) Kerrygold Blarney Castle Cheese
  • 1/2 cup (1/4-inch cubes) red apple
  • 1/2 cup (1/4-inch cubes) smoked turkey
  • 3 tablespoons minced fresh fennel
  • 2 tablespoons sliced green onion (green part only)
  • 2 tablespoons each lemon juice and extra virgin olive oil
  • Pepper to taste
  • 2 (2.1-ounce) boxes mini filo shells, thawed

    1. In bowl combine all ingredients except shells. Chill 1 hour or up to several hours ahead. Spoon mixture equally into shells and serve immediately.

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