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Cherry-Glazed Ham

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Makes 10 to 12 servings

  • 1 10-pound fully cooked whole ham
  • 1 cup Smucker's® Cherry Preserves
  • 1/4 cup red wine vinegar
  • 2 tablespoons light corn syrup
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/3 cup toasted slivered almonds
  • 3 tablespoons water
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    1. Place ham on a rack in a shallow baking pan.
    2. Bake, uncovered, at 325°F about 1-1/2 hours (or until thermometer registers 140°F).
    3. Meanwhile, in a saucepan combine cherry preserves, vinegar, corn syrup and spices. Cook and stir until boiling. Reduce heat; simmer two minutes. Stir in almonds. Remove from heat.
    4. Set aside 3/4 cup of the glaze. About 15 minutes before the meat is done, spoon glaze over the ham, basting occasionally.
    5. Remove ham from oven; place on a heated serving platter. Stir the water into reserved 3/4-cup glaze; heat and serve along with ham.

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