Loading Culinary.net Content Widget
Loading Culinary.net Article
Southwest Chicken Brown Rice

Not Rated   Rate This!

Serves 4

Uncle Ben's

  • Vegetable oil
  • 3/4 pound chicken breasts, boneless and skinless
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1 small onion sliced and separated
  • 1 clove garlic, minced
  • 8-ounce can tomatoes
  • 1/3 cup salsa
  • 1 cup Uncle Ben's Fast & Natural Instant Brown Rice
  • 1 can kidney beans, drained and rinsed
  • 1/4 cup Monterey Jack cheese, shredded
  • 1/2 large avocado
    can you cure syphilis secondary syphilis treatment hiv early symptoms

    1. Cut chicken into short, thin strips. Sprinkle chicken with cumin, chili powder and salt.
    2. Heat oil in 10-inch skillet over medium heat. Add chicken; cook and stir until no longer pink.
    3. Slice onion and separate into rings. Add onion and garlic; cook and stir 2 minutes.
    4. Drain tomatoes, reserving liquid. Coarsely chop tomatoes; set aside. Add water to reserved liquid to make 3/4 cup.
    5. Add liquid and salsa to skillet; bring to a boil.
    6. Stir in rice; reduce heat. Cover tightly and simmer 5 minutes.
    7. Stir in beans and chopped tomatoes. Remove from heat. Let stand, covered, until all liquid is absorbed, about 5 minutes.
    8. Sprinkle with cheese and garnish with sliced avocado, if desired.

Reviews and Comments:

Related Posts Plugin for WordPress, Blogger...