4-Square Family Pizza
Description
Divide and conquer with this made-to-order pizza. Use Cheddar cheese to section off the refrigerated crust into fourths, and then let each family member customize a square.
Preparation Time
20 Minutes
Start to Finish Time
35 Minutes
Serves
16 servings
Ingredients
- Cornmeal, if desired
- 1 can (13.8 oz) Pillsbury refrigerated pizza crust
- 2 teaspoons olive oil
- 1/2 cup shredded Cheddar cheese (2 oz)
- 1 1/2 cups shredded mozzarella cheese (6 oz)
BBQ Chicken Pizza Square
- 1 tablespoon chopped red onion
- 1/2 cup refrigerated honey hickory barbecue sauce with shredded chicken, large pieces cut up
Margherita Pizza Square
- 1 tablespoon shredded fresh Parmesan cheese
- 4 to 5 (1/4-inch-thick) slices plum (Roma) tomato (about 1 large tomato)
- 1 tablespoon thin fresh basil strips
Hawaiian Pizza Square
- 2 tablespoons pizza sauce
- 2 slices Canadian bacon, quartered
- 1/4 cup pineapple tidbits, well drained (from 8-oz can)
Pepperoni Pizza Square
- 2 tablespoons pizza sauce
- 8 to 10 slices pepperoni (from 3.5-oz package)
Preparation
- Heat oven to 425°F. Spray cookie sheet with cooking spray; sprinkle with cornmeal. Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x12-inch rectangle. Brush dough with olive oil.
- Bake 6 to 8 minutes. Sprinkle Cheddar cheese in the shape of a "plus sign" on crust, dividing the crust into four squares. Top each square with 1 of the 4 variations listed above to make 4 different squares; if desired, arrange the pepperoni to make a happy face. Top entire pizza with mozzarella cheese.
- Bake 10 to 13 minutes longer or until crust is deep golden brown and cheese is melted and bubbly. Cut pizza into 4 squares; cut each square into 4 squares to make a total of 16 squares.
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