Alaska Crab With Chardonnay Lemon-Herb Splash
Preparation Time
10 minutes
Nutrients per serving:
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Calories:
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527
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Total Fat:
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23g
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Cholesterol:
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143mg
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Protein:
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63g
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Carbohydrates:
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2g
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Sodium:
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2996mg
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Serves
Servings 4 main course
Ingredients
- 6 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 2 tablespoons Chardonnay or dry white wine
- 2 teaspoons lemon zest, finely chopped
- 2 teaspoons fresh rosemary, finely chopped
- 1 tablespoon fresh basil, finely chopped
- 1 tablespoon fresh parsley, finely chopped
- 1/8 teaspoon dried red pepper flakes
- 1 teaspoon garlic, finely chopped
- 1/4 teaspoon salt
- 3 pounds Alaska Crab legs/clusters (King, Snow or Dungeness), thawed or frozen
Preparation
- Combine all ingredients in medium bowl and mix well; cover and refrigerate. Before serving, bring to room temperature. Serve drizzled over crab. Pass remaining Splash on the side.
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