Loading Culinary.net Content Widget
Loading Culinary.net Article
Main Dishes
Adobo Crusted Lamb Loin Chops

Not Rated   Rate This!
Complement the rich, sweet flavor of American lamb with a savory spice rub. It creates a full flavor without adding calories.
can you cure syphilis std symptom checker hiv early symptoms
facts against abortion abortion papers pills for pregnancy termination

Makes 4 servings
facts against abortion how to abort a baby at home pills for pregnancy termination

Related Articles
Extraordinary Flavors

  • 1 tablespoon fennel seed
  • 1 tablespoon cumin seed
  • 1 1/2 teaspoons kosher salt
  • 2 teaspoons each: coriander seed, cracked pepper, minced garlic, oregano and lime zest
  • 1/2 teaspoon each: thyme and rosemary
  • 8 lamb loin chops, 1 inch thick
  • 4 tablespoons olive oil

    1. In dry skillet, toast fennel, cumin, coriander and pepper a few minutes until aromatic; let cool and grind coarsely in spice grinder or blender. Stir in salt, garlic, oregano and lime zest. Rub both sides of each lamb chop with about 1 tablespoon of spice mixture; cover and let stand at least 1 hour.
    2. Preheat oven to 400°F. Heat 2 oven-proof large skillets over medium-high heat; add 2 tablespoons of oil to each pan and bring just to smoking point.
    3. Place four lamb chops in each hot pan and sear 5 minutes; turn lamb to sear second side an additional 2 minutes. Place pans into oven and continue to cook chops 5 to 10 minutes or until lamb is cooked to your liking.
      pregnancy abortion abortions facts pro life abortion
      facts against abortion how to abort a baby at home pills for pregnancy termination

Reviews and Comments:

Related Posts Plugin for WordPress, Blogger...