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Blackberry Cabernet Marinated Steaks

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Preparation Time
15 minutes

Marinate Time
Several hours to 2 days

Cook Time
10 minutes

Serves 4
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Notes, Tips & Suggestions
Pair with same wine used in the marinade.

  • 3/4 cup McWilliam's Hanwood Estate Cabernet Sauvignon
  • 1 1/2 cups fresh blackberries, crushed
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons chopped fresh basil
  • 1/2 teaspoon salt
  • Freshly ground pepper to taste
  • 4 grilling steaks such as New York, rib-eye, or tenderloin
  • Chopped fresh basil (optional garnish)

    1. Stir together wine, blackberries, balsamic vinegar, olive oil, basil, salt and pepper in resealable plastic bag. Remove 1/2 cup marinade and set aside.
    2. Place steaks in bag; seal and refrigerate steaks and reserved marinade for several hours or up to 2 days. Remove steaks from marinade and discard contents of bag.
    3. Grill steaks over medium heat 5 minutes on each side or until cooked to your liking. Remove from grill; spoon reserved marinade over top and sprinkle with chopped basil.

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