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Broccoli n Cheese Casserole

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Preparation Time
5 minutes

Bake Time
30 minutes

Makes 6 servings

  • 1 10 3/4-ounce can Campbell's Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • 1/2 cup milk
  • 2 teaspoons yellow mustard
  • 1 16-ounce bag frozen broccoli florets, thawed (about 4 cups)
  • 1 cup shredded Cheddar cheese (4 ounces)
  • 1/2 cup dry bread crumbs
  • 2 teaspoons butter, melted
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    1. Stir soup, milk, mustard, broccoli and cheese in 1 1/2-quart casserole.
    2. Mix bread crumbs and butter in small bowl; sprinkle over broccoli mixture.
    3. Bake at 350°F 30 minutes or until hot and bubbly.

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