Preparation Time 15 minutes
Bake Time 20 minutes
Source Campbell's Swanson Broth
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1 10 3/4-ounce can Campbell's Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium) 1 8-ounce package shredded two-cheese blend 1/3 cup grated Parmesan cheese 1 cup milk 1/4 teaspoon ground black pepper 3 cups corkscrew-shaped pasta (rotini), cooked and drained