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Pasta & Pizza
3-Cheese Pasta Bake

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Preparation Time
15 minutes

Bake Time
20 minutes

Makes 4 servings
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Notes, Tips & Suggestions
Easy Substitution: Use 2 cups of your favorite shredded cheese for the 8-ounce package.

  • 1 10 3/4-ounce can Campbell's Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • 1 8-ounce package shredded two-cheese blend
  • 1/3 cup grated Parmesan cheese
  • 1 cup milk
  • 1/4 teaspoon ground black pepper
  • 3 cups corkscrew-shaped pasta (rotini), cooked and drained

    1. Stir soup, cheeses, milk and black pepper in 1 1/2-quart casserole. Stir in pasta.
    2. Bake at 400°F 20 minutes or until hot.

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