Smoked Turkey Kabobs
From the Kitchen at Johnsonville Sausage
- 1/2 cup soy sauce
- 1/4 cup frozen apple juice concentrate, thawed
- 3 tablespoon hot mustard
1 pkg. (16 oz.) Johnsonville Smoked Turkey Sausage
2 medium sweet red bell peppers, cut into 1-inch pieces
1 medium green pepper, cut into 1-inch pieces
1 medium yellow summer squash, cut into 1/2-inch pieces
1 medium onion, cut into wedges
metal or wooden skewers
- In a resealable plastic bag or bowl, combine marinade ingredients; add vegetables. Seal bag or cover container; refrigerate for one hour. Drain and reserve marinade.
- Thread sausage and vegetables alternately on skewers. Brush with reserved marinade.
- Grill over medium-hot coals; turn and baste often, for 15-20 minutes or until sausage is hot and vegetables have reached desired doneness. Serve immediately.
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