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Smoked Turkey Kabobs

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From the Kitchen at Johnsonville Sausage
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Servings 4-6

  • 1/2 cup soy sauce
  • 1/4 cup frozen apple juice concentrate, thawed
  • 3 tablespoon hot mustard
  • 1 pkg. (16 oz.) Johnsonville Smoked Turkey Sausage
  • 2 medium sweet red bell peppers, cut into 1-inch pieces
  • 1 medium green pepper, cut into 1-inch pieces
  • 1 medium yellow summer squash, cut into 1/2-inch pieces
  • 1 medium onion, cut into wedges
  • metal or wooden skewers
  • Preparation
      1. In a resealable plastic bag or bowl, combine marinade ingredients; add vegetables. Seal bag or cover container; refrigerate for one hour. Drain and reserve marinade.
      2. Thread sausage and vegetables alternately on skewers. Brush with reserved marinade.
      3. Grill over medium-hot coals; turn and baste often, for 15-20 minutes or until sausage is hot and vegetables have reached desired doneness. Serve immediately.

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