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Low Carb
Low Carb Sunrise Burrito

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Cook Time
5 minutes

Servings 4

  • 6 whole eggs
  • Iodized salt, to taste
  • Coarsely ground black pepper, to taste
  • 1 cup cooked, small diced ham
  • 4 tablespoons water
  • 4 Mission 10-inch Burrito Carb Balance Whole Wheat Tortillas, warmed
  • 1 cup grated cheddar cheese
  • 1 cup refried beans (optional), hot
  • 4 tablespoons sour cream

    1. In small bowl, whisk eggs with salt and pepper, add ham and water and mix together to evenly combine.
    2. Pour egg mixture into oiled skillet or omelet pan, over medium-high heat.
    3. Cook until eggs are firm, but moist, approximately 5 minutes.
    4. Place warmed tortillas on work surface and evenly divide eggs on each tortilla. Evenly top each tortilla with grated cheese, refried beans and sour cream.
    5. Roll up tortillas. Serve with fresh salsa, if desired.
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