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Sandwiches & Wraps
B.L.T. Rolls

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Cook Time
5 minutes

Servings 3
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  • 3 Mission 10-inch Burrito Flour Tortillas
  • 8 ounces vegetable cream cheese, room temperature
  • 16 to 20 spinach leaves
  • 2/3 pound Canadian bacon, thinly sliced
  • 3 large plum tomatoes, thinly sliced
  • 1 ripe avocado, thinly sliced
  • 15 slices crisp bacon, crumbled

    1. Place tortillas on work surface and spread each with equal amount cream cheese.
    2. On each tortilla, arrange spinach leaves over 2/3 of cream cheese leaving bottom 1/3 with cream cheese only. Top spinach with Canadian bacon slices, tomato slices, avocado slices and crumbled bacon.
    3. Beginning with end covered with filling, roll tortilla into tight roll toward end covered with cream cheese only.
    4. Cut rolls into six 1-inch-thick slices for snacks or in halves for lunch.

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