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Chef Aikens' Party Paella

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Preparation Time
15 minutes

Total Time
35 minutes

Makes 12 cups, 8 servings

  • 2 cups finely chopped fresh green beans
  • 1 1/2 cups chopped onion
  • 4 cloves garlic, minced
  • 4 teaspoons olive oil or vegetable oil
  • 4 cups vegetable broth or reduced-sodium chicken broth
  • 2 cups chopped tomatoes
  • 2 cups long grain rice
  • 1 teaspoon paprika
  • 1 teaspoon ground turmeric
  • 1 8-ounce package Morningstar Farms Meal Starters Chik'n Strips

    1. In 12-inch nonstick skillet, cook and stir green beans, onion and garlic in hot oil over medium-high heat about 5 minutes, or until tender.
    2. Carefully stir in broth, tomatoes, rice, paprika and turmeric. Bring to boil; reduce heat. Simmer, covered, about 18 minutes or until rice is tender and liquid is nearly absorbed.
    3. Stir in Chik'n Strips. Cook, covered, over medium-low heat 2 to 3 minutes or until heated through. Serve immediately.

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