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Easy Raspberry Sorbet

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Preparation Time
25 minutes

Total Time
4 hours 25 minutes (including freezing time)

Makes 12 servings

Notes, Tips & Suggestions
Variation: Serve scooped into dessert dishes instead of waffle cones.
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  • 1 cup boiling water
  • 1 package (4-serving size) Jell-O Raspberry Flavor Gelatin
  • 6 ounces frozen lemonade concentrate (Do not thaw)
  • 3 cups raspberries
  • 1 8-ounce tub Cool Whip Whipped Topping, thawed
  • 12 waffle cones
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    1. Stir boiling water into dry gelatin mix in large freezer-proof bowl at least 2 minutes until gelatin is completely dissolved. Stir in frozen lemonade concentrate. Refrigerate 15 minutes, or until slightly thickened (consistency of unbeaten egg whites).
    2. Mash raspberries with fork. Add to gelatin mixture along with whipped topping; stir with wire whisk until well blended. Cover.
    3. Freeze 4 hours or until solid. Remove from freezer 15 minutes before serving. Let stand at room temperature to soften slightly. Scoop into cones. Return any remaining raspberry mixture to freezer.

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