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Apple Slice Cookies

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Preparation Time
35 minutes

Start to Finish Time
1 hour 5 minutes

Serves
Makes 32 cookies

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Ingredients
  • 2 tablespoons red decorator sugar
  • 1 roll (16.5 oz) Pillsbury Create 'n Bake refrigerated sugar cookies
  • 2 tablespoons miniature semisweet chocolate chips
  • Black string licorice, cut into 1-inch pieces

Preparation
    1. Heat oven to 350°F. Cut 17x12-inch piece of plastic wrap; place on work surface. Sprinkle red sugar evenly over plastic wrap. Roll cookie dough in sugar to coat. Wrap in plastic wrap; freeze 30 minutes.
    2. Remove half of dough from wrapper; freeze remaining dough until needed. Cut dough into 1/4-inch slices. On ungreased cookie sheets, place slices 2 inches apart. Place 3 chocolate chips in center of each slice to resemble seeds. To form slice shape, make 2 indentations on 2 opposite sides with fingers. Repeat with remaining half of dough.
    3. Bake 8 to 9 minutes or until unsugared edges are light golden brown. Insert 1 licorice piece on top of each cookie to resemble stem. Cool 2 minutes; remove from cookie sheets to cooling racks.



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