- 1 can of frozen Bacardi Mixers Margarita
- 1/2 mango, diced
- 1/2 cup of Bacardi Superior Rum
- 5 cups of ice
- Mango or lime for garnish
- Blend together frozen Bacardi Mixer Margarita, mango and Bacardi Superior Rum.
- Add ice and blend for 45 to 60 seconds, or until uniform.
- Garnish with mango or lime.
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