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Garlic, Cheese and Tomato Bread Bites

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Upgrade dinner rolls by filling them with a delicious cheese blend.

10 servings

Notes, Tips & Suggestions
High Altitude (3500 to 6500 ft): No change.

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Gather Round

  • 10 Pillsbury frozen soft white dinner rolls (from 12.4-oz bag)
  • 1 container (6.5 oz) garlic-and-herbs spreadable cheese
  • 1 tablespoon diced sundried tomatoes
  • 1 tablespoon diced pitted kalamata olives
  • 1 jar (8 oz) marinara sauce, warmed

    1. Heat oven to 375°F. Remove rolls from bag; thaw 10 minutes. With thumb, make indentation in center of each roll.
    2. In medium bowl, mix cheese, sundried tomatoes and olives. Place 1 tablespoon cheese mixture in each indentation. Place on ungreased cookie sheet.
    3. Bake 12 to 17 minutes or until tops are light golden brown. Serve with warmed marinara sauce.

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