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Apple-Fig Crumble

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Dried figs combine well with other fruits like apples and pears in comforting, cold weather desserts like Apple-Fig Crumble.

Makes 6- 8 servings

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The Cook and the Fig

  • 8 ounces Blue Ribbon Orchard Choice or Sun-Maid Figs, quartered and stems removed
  • 3 tablespoons Marsala or water
  • 3 large tart, crisp apples, peeled, cored, cut into thick slices
  • 1 tablespoon flour
  • 1/4 teaspoon cinnamon
  • 2 tablespoons honey
  • 1 tablespoon butter
  • 2/3 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 6 tablespoons butter, cut into 1/2 inch pieces

    1. Heat oven to 350°F. Coat 8x8-inch baking dish with cooking spray. Place figs and Marsala in a microwave-safe bowl.
    2. Cover with plastic wrap and Microwave on HIGH for 2 minutes. Let stand 5 minutes.
    3. Stir until most of the liquid is absorbed. Set aside. Place apples in prepared baking dish. Sprinkle with flour and cinnamon, toss to coat.
    4. Heat honey and butter until melted; drizzle over apples. Arrange figs over apples.
    5. For topping, combine flour, sugars, cinnamon, salt in a medium bowl; cut in butter until crumbly. Sprinkle over apples and figs.
    6. Bake 40 minutes or until topping is golden brown and filling is bubbly. Serve warm.
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