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Holiday Treats
 
Chocolate Gingerbread Cookies

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Ingredients
  • 1 1/2 cups flour
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 teaspoon baking soda
  • 1/4 cup cocoa powder
  • 8 tablespoons butter
  • 2 teaspoons grated fresh ginger or 1 teaspoon ground
  • 1/2 cup Grandmas Original or Robust Molasses
  • 4 tablespoons sugar, divided
  • 6 ounces chocolate chips
  • 1/2 cup chopped nuts (optional)
  • 1/4 cup crushed peppermint candy canes

Preparation
    1. Sift flour, cinnamon, nutmeg, baking soda and cocoa together. Set aside.
    2. Cream butter and ginger until light. Stir in molasses and 2 tablespoons sugar.
    3. Gradually add flour mixture into butter mixture. Stir in chocolate chips and nuts.
    4. Wrap dough in plastic and refrigerate at least 1 hour.
    5. Heat oven to 325°F.
    6. Roll 1 tablespoon dough into ball with palms and flatten into disks. Dip in crushed candy canes and remaining 2 tablespoons sugar.
    7. Place 2 inches apart on baking sheet. Bake 15 minutes. Cool.



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