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Apple-Prune Crumble

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Warm a chilly night with this rustic crumble featuring apples, cinnamon and plump prunes.

Preparation Time
20 minutes

Cook Time
55 minutes

Makes 6 to 8 servings.


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  • 1 1/2 cups Sunsweet Prune Juice
  • 1/3 cup honey
  • 2 tablespoons cornstarch dissolved in 2 tablespoons water
  • 1 tablespoon butter
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 5 medium Granny Smith apples, peeled, cored and cut into 1/2-inch chunks
  • 3/4 cup quartered Sunsweet Pitted Prunes
  • 1 cup flour
  • 1/4 cup sugar
  • 1/2 teaspoon baking powder
  • 1/2 cup butter, softened
  • Vanilla ice cream, optional

    1. Bring prune juice to boil in medium saucepan. Cook over medium-high heat 20 minutes or until reduced and thickened.
    2. Stir in honey, cornstarch mixture, butter, cinnamon and cloves. Cook over medium heat, stirring constantly, until very thick; set aside.
    3. Preheat oven to 375°F. Stir apples and prunes into sauce mixture and transfer to 2-quart baking dish.
    4. Combine flour, sugar and baking powder in medium bowl. Mix butter in with fingers until incorporated; sprinkle over apple-prune mixture. Bake 30 minutes. Serve warm with ice cream, if desired.

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