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Breakfast & Brunch
Apple-Cinnamon Pancake Stackers

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Serves 2

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  • 1 medium apple, Fuji or Gala, peeled, cored and cubed
  • 1 teaspoon ground cinnamon
  • 2 teaspoons Splenda® or other low calorie sweetener
  • 1 teaspoon vegetable oil
  • 2 teaspoons lite maple syrup
  • 1 cup Daisy Brand Cottage Cheese
  • 6 3 1/2-inch whole wheat pancakes, frozen
  • 2 fresh mint sprigs

    1. Combine apple, cinnamon and sweetener. In small pan, heat oil and sauté apple mixture over medium heat 2 minutes. Add maple syrup and cook additional minute.
    2. Fold mixture into cottage cheese, being careful not to over mix.
    3. Heat pancakes per package instructions.
    4. To serve, place 1 hot pancake on plate and layer cottage cheese mixture between pancakes evenly, 3 pancakes per serving. Top with cottage cheese mixture, a drizzle of maple syrup and a fresh mint sprig.

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