Black Bean and Chorizo Chili
Preparation Time
20 Minutes
Start to Finish Time
45 Minutes
Serves
8 servings (1 cup each)
Ingredients
- 1 lb chorizo sausage, casing removed and crumbled, or bulk chorizo sausage
- 1 large onion, chopped
- 1 large yellow or green bell pepper, chopped
- 2 cloves garlic, chopped
- 2 cans (14.5 oz each) Muir Glen organic fire roasted or regular diced tomatoes, undrained
- 1 cup water
- 1 can (15 oz) black beans, drained, rinsed
- 1 tablespoon chopped chipotle chiles in adobo sauce
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- Crumbled white Mexican cheese (such as queso fresco), if desired
Preparation
- In 4-quart Dutch oven, cook sausage over medium-high heat 8 to 10 minutes or until browned; drain well. Add onion, bell pepper and garlic; cook 4 to 5 minutes, stirring frequently, until vegetables are crisp-tender.
- Stir in tomatoes, water, beans, chiles, chili powder and cumin. Heat to boiling. Reduce heat to low; simmer uncovered about 25 minutes, stirring occasionally, until slightly thickened. Serve with cheese.
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