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Ethnic Recipes
Celebration Shrimp Fried Rice

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Makes 4 to 5 servings
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  • 6 green onions and tops, cut diagonally into 1/2-inch lengths, separating whites from tops
  • 1/2 cup frozen peas and carrots, thawed
  • 2 tablespoons vegetable oil
  • 1 egg, beaten
  • 4 cups cold cooked long-grain rice
  • 1/2 pound medium-size cooked shrimp
  • 3 tablespoons Kikkoman Soy Sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon sugar
  • 1/4 teaspoon white pepper
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    1. Stir-fry whites of green onions, peas and carrots in hot oil in wok or large skillet over medium-high heat 1 minute. Add green onion tops and egg; scramble.
    2. Stir in rice and shrimp, cook until heated, gently separating grains.
    3. Combine remaining ingredients; pour over rice. Cook and stir until well mixed.
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