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One Dish Meals
Beef Stroganoff

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Preparation Time
5 minutes

Cook Time
15 minutes

Serves 6 to 8
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  • 1 pound sirloin steak (cut into thin strips) or 1 pound lean ground beef
  • 2 cups (8 ounces) sliced fresh mushrooms
  • 1 medium onion, sliced
  • 1/4 cup margarine or butter
  • 1 cup water
  • 1 tablespoon Wyler's Beef Flavored Granules or 3 bouillon cubes
  • 1/2 cup sour cream
  • 8 ounces wide egg noodles, prepared according to package directions
  • Chopped parsley, optional

    1. In large skillet, over medium-high heat, cook and stir steak, mushrooms and onion in margarine until steak is browned and vegetables are tender.
    2. Reduce heat to medium. Add flour to thicken, if desired; cook and stir 1 minute. Add water and bouillon; cook and stir until thickened and bubbly. Stir in sour cream; heat through. (Do not boil.)
    3. Serve with hot noodles. Garnish with parsley if desired.

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